IllalangiGrowers and producers of fine wine and olive oil
grapesolive,sundried tomato & capsicum pestoNative dukkah2005 Extra Virgin Olive OilGlass of Illalangi white wineOilve branch
Tel: +61 8 8541 9037 | Fax: +61 8 8541 9190 | Mob: 0427 419 037




 

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native dukkah


gourmet food

current releases

Black Olive Pesto (190g)
Delicious served as a dip with biscuit or breads, spread on a gourmet pizza, steak or chicken breast or simply added to pasta dishes. Create your own tapenades by adding anchovies and capers to taste.
No artificial colours, preservatives or flavours.


Olive, Sundried Tomato and Capsicum
Pesto,with Native Herbs (190g)

Delicious served as a dip or spread on foccacia and pizza bases. Sensational on grilled meats and as an addition to pasta dishes.
No artificial colours, preservatives or flavours.

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native dukkah - Saltbush blend (125g tub)

A delicious blend of almonds, pistachio and pine nuts, sunflower kernels and sesame seeds blended with native herbs and spices.

Use for dipping with bread and Illalangi Extra Virgin Olive Oil, sprinkled over salads or soup, or for basting roast meats and vegetables.

native dukkah - Tanami Apple & Chilli (125g tub)
A delicious blend of tanami apple, almonds, chilli flakes, pistachio and pine nuts, sunflower kernels and sesame seeds blended with native herbs and spices.

Use for dipping with bread and Illalangi Extra Virgin Olive Oil, sprinkled over salads or soup, or for basting roast meats and vegetables.




Illalangi olive,sundried tomato & capsicum pesto


Illalangi Native Dukkah


Email: jkgorman@riverland.net.au | PO Box 466 WAIKERIE SA 5330 | Sec 456 Murrayview Road via WAIKERIE SA 5330