Gourmet Food
current releases
black olive pesto (190g)
Delicious served as a dip with biscuit or breads, spread on a gourmet pizza, steak or chicken breast or simply added to pasta dishes. Create your own tapenades by adding anchovies and capers to taste.
No artificial colours, preservatives or flavours.
Delicious served as a dip or spread on foccacia and pizza bases. Sensational on grilled meats and as an addition to pasta dishes.
No artificial colours, preservatives or flavours.
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Native Dukkah - Saltbush blend (125g tub)
A delicious blend of almonds, pistachio and pine nuts, sunflower kernels and sesame seeds blended with native herbs and spices
Use for dipping with bread and Illalangi Extra Virgin Olive Oil, sprinkled over salads or soup, or for basting roast meats and vegetables.
Native Dukkah - Tanami Apple & Chilli (125g tub)
A delicious blend of tanami apple, almonds, chilli flakes, pistachio and pine nuts, sunflower kernels and sesame seeds blended with native herbs and spices.
Use for dipping with bread and Illalangi Extra Virgin Olive Oil, sprinkled over salads or soup, or for basting roast meats and vegetables.
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Glutten Free Coating Mixes
Lemon Myrtle & Sea parsley (150g)
A blend of Australian polenta, Australian almonds & pistachios, imported sunflower kernel & sesame seeds & pine nuts, blended with Australian native herbs. Over 90 % Australian ingredients. Contains nuts & sesame seeds. Gluten & GM Free.
Use for coating chicken, fish, game meats and vegetables. Also can be used for thickening sauces, or cook with gluten free stock to make a sensational herbed polenta.Tanami
Tanami Apple & Chilli (150g)
A blend of Australian polenta, Australian almonds & pistachios, imported sunflower kernel & sesame seeds & pine nuts, blended with Australian native herbs. Over 90 % Australian ingredients. Contains nuts & sesame seeds. Gluten & GM Free.
Use for coating red meat, lamb, chicken, fish, game meats and vegetables. Also can be used for thickening sauces, or cook with gluten free stock to make a sensational herbed polenta.
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Pitted manzanillo olives (420g)
South Australian pitted olives, water, salt, vinegar, 100 % Riverland extra virgin olive oil.
Use for table olives, great for adding to salads,Grazing platters or meat & fish dishes.
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caramelised wattleseed balsamic (150ml)
Sensational on meat, poultry and seafood. Add a zing to marinades, salad dressings, sauces or simply drizzle on poached or fresh fruits.
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