Recipes
Illalangi Olive Oil, Herb & Garlic Bread
INGREDIENTS
35cm loaf crusty white or brown bread
2/3 cup Illalangi Extra Virgin Olive Oil
1 lemon, rind finely grated
4 garlic cloves, crushed
1 1/2 tablespoons chopped chives
1/4 cup flat-leaf parsley leaves, chopped
1/4 cup dill, chopped
|
|
 |
METHOD
1. Preheat oven to 200°C.
2. Cut bread into 1.5cm thick slices, making sure not to cut all the way through.
3. Place oil, lemon rind, garlic, herbs, and salt and pepper into a bowl. Mix well. Brush over both
sides of each slice of bread. Wrap bread up tightly in foil.
4. Place onto a baking tray. Bake for 20 to 25 minutes or until hot. Slice all the way through. Serve.
serves 8
Recipe by Super Food Ideas - December 2004 , Page 93 |
|
