Recipes
Black Olive, Anchovy & Feta Savoury Twists
INGREDIENTS
2 sheets of puff pastry
Illalangi Black Olive Pesto
Anchovies
Feta cheese
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METHOD
1. Spread black olive pesto over pastry sheet, sprinkle with chopped anchovies and
crumbled fetta.
2. Cut sheets into 3cm strips. Twist & roll. Place on baking sheet.
3. Bake for at 180°C for 10-15 mins. Cut into sticks.
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