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Where else in Australia would you expect to find
the best preserved lemons or limes, but in the
Riverland of South Australia. So whenever a recipe needs a lift you’ll find the addition of Illalangi Preserved Lemons or Limes diced or sliced add a citrus zing to whatever you are cooking.
Here are some simple ideas for using our preserved lemons and limes:
– Add finely diced slices to mayonnaise, aioli or
yoghurt and serve with lamb, fish or vegetables.
– Add finely diced to stuffing for chicken and lamb roasts.
– Chop up and add minced garlic and extra virgin olive oil, and brush over roast meats or as a marinade.
– Add diced to couscous with currants, parsley,
mint and coriander.
– Add whole or in pieces, to Mediterranean
roasted vegetables.
– Make a salad with chopped, flat leaf parsley,
black olives, diced red onion, slivers of preserved lemon/lime and olive oil. Add to salad dressings and marinades for a little extra zing.
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