IllalangiGrowers and producers of fine wine and olive oil
grapesolive,sundried tomato & capsicum pestoNative dukkah2005 Extra Virgin Olive OilGlass of Illalangi white wineOilve branch
Tel: +61 8 8541 9037 | Fax: +61 8 8541 9190 | Mob: 0427 419 037




 

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News and Events
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dotsSep 2007



news
and upcoming events

NEW Release
Illalangi have just released their new 2007 Verdehlo, white wine. Their 2005 Verdehlo, is now limited in stock with only under 30 cases left.

Gold medal for web design
Congratulations to mantamedia for winning a Gold Medal for the web design of the Illalangi website. They won the October web design award from the Australian Web Designers.

Brand News
Illalangi has been featured in the September issue of Brand News from Collotype Labels. They have an article, on page 5, about their Illalangi Olive Oil "El Primero" label.

NEW PRODUCT
Illalangi are pleased to announce that they have released Olive Oil soap. The illalangi range consist of: Sandalwood, Baby, Chef, Red Wine & Chocolate and Working Hands. All the soaps are environmentally friendly with no chemicals only using Illalangi's Extra Virgin Olive Oil and natural ingredients.

Riverland Farmers' Market
The Riverland Farmers' market is held every Saturday morning at 7:30am - 11:30am. Located at Crawford Terrace in Berri. The market is a great way to grab a bargain and to see what the Riverland has to offer. Illalangi usually has a stall at the market to promote and showcase their products.

Riverland Food and Wine Festival
The main event of Riverland Renaissance is the renowned Riverland Food and Wine Festival. Held on Saturday October 20th, at Riverview Dive in Berri. The event starts at 11am to 7pm. Tickets are $10 for adults and free for anyone under under 18.

Illalangi will be at stalls 19 and 19a with their menu:
- Grazing Platter ($10) - A selection of Backyard Breads with Illalangi Pestos, Oil and Dukkah.
- Simply Gourmet Pizzas ($10) - Featuring local Tomatoes, Pumpkin, Roasted Vegetables and Murray
  Valley Cheeses.
- Illalangi Oil, Pear and Spice Cake ($6) - with Murray Valley Extra Thick Cream and Illalangi Vincotto.
- Verdelho.
- Petit Verdot.

Chefs of the Murray
Premier Event showcasing Riverland produce through a five-course menu developed and produced by Hilton Adelaide Chef Grant McGregor, served with the region's most outstanding wines. Illalangi have been featured on this exclusive menu. The event is held on Thursday, 18th October 2007 at 6:30pm. Hosted by the renowned Banrock Station Wine and Wetland Centre, Kingston-on-Murray. The cost is $100 pre person and dress is semi-formal.


Email: jkgorman@riverland.net.au | PO Box 466 WAIKERIE SA 5330 | Sec 456 Murrayview Road via WAIKERIE SA 5330