Recipes — Sweet
Illalangi Riverland Fruit and Nut Cake

Ingredients: 50g Riverland walnuts 250g Riverland sun muscats 150g Riverland currants 200g Riverland sultanas 50g Riverland apricots 1 tsp cinnamon 1/4 tsp all spice 240g almond meal 3 Tbls Illalangi Extra Virgin Olive Oil 1/2 cup orange juice 3 eggs (Riverland laid) 1 1/2 tsp marmalade (optional) 30g Riverland blanched almonds Method: 1. Mix all ingredients together in a bowl. 2. Divide mixture into two small-medium lightly greased cake pans. 3. Top cakes with blanched almonds. 4. Cook covered with baking paper for 30minutes in a 150°C oven, remove baking paper and cook for another 25-30 minutes. 5. Glaze cakes...
Illalangi Gluten Free Brownies - Suitable for Diabetics!

Ingredients: 125g Olive Oil Spread 1 cup dextrose, plus extra for dusting 40g raw cacao powder 2 tsp Wheatless plain flour 1/2 tsp baking powder 2 large Riverland eggs pinch of salt Method: 1. Pre -heat oven to 180°C. 2. Melt the olive oil spread in microwave. 3. Add dry ingredients and whisk until smooth. 4. Crack the eggs into a separate bowl and lightly whisk. 5. Slowly pour the mixture into the eggs, whisking to combine. 6. Line a square (20cm x 20xm) baking tray with baking paper and evenly pour the mixture in. 7. Bake in the oven...
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