Caperberries Jar - Lemon & Dill - 100g
Fruits of the caper plant pickled in brine using Murray River salt & finished in specially blended vinegar with lemon & dill. A tasty snack, and perfect addition to a cheese or antipasto platter. Their refreshing taste and crisp texture also combine well with pasta dishes.
Approximately 25 caper berries per 100g.