Extra Virgin Olive Oil - 2L cask
Illalangi El Primera Extra Virgin Olive Oil
Created from olives which are grown on the hills surrounding the Murray River, in South Australia’s Riverland Region, Illalangi’s Extra Virgin Olive Oil is a mild fresh fruity oil. It’s suitable for everyday use such as wok and pan frying, drizzling over meat, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.
Illalangi’s Extra Virgin Olive Oil is created using Arbequina i-18 and Arbosana i-43 olive varieties located at Illalangi’s super high density olive grove at Cadel in South Australia’s Riverland.
Fresh to the last drop! Freshness is the key to quality olive oil and that is why we package all our larger volume EVOO products “bag in box”. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.