Illalangi Gluten and Dairy Free Riverland Fruit and Nut Cake - 190g-210g
Illalangi Hand Made Gluten & Dairy Free Fruit & Nut Cake
Over 99.9 % Australian ingredients, using locally source dried fruit and nuts.
NO ADDED GLUTEN, DAIRY OR REFINED SUGAR (except the jam glaze on top).
CONTAINS TREE NUTS, EGGS AND SULPHITES.
Ingredients: sultanas, sun muscats, almond meal, currants, walnuts, apricots, orange juice, eggs, extra virgin olive oil, cinnamon and all spice.
Glaze: Dried Apricot & Wattleseed Jam (dried apricots, water, sugar, lemon juice and Wattleseed).