Adzuki Beans - Bulk - per 10g
Australian Adzuki beans (aka aduki beans) are small red beans that are most typically used in Japanese cooking.
Adzuki beans are rich in nutrients, such as fibre, protein and manganese.
They are linked to several health benefits, including weight loss, improved digestion and a lower risk of type 2 diabetes and heart disease.
You can make them into a red bean paste, sprout them or simply boil them.
Grown In Australia.