L'Abruzzese Pasta - Free range egg Penne (Gluten Free) - 250g
Slow dried, gently for up to 3 days to preserve its nutrition, texture, shape and exceptional taste. Gluten free, made in South Australia.
Bring water to boil (1L/100g pasta). Add salt to taste. Add pasta and stir, so it doesn't stick. Cook for recommended time & stir occasionally. Strain & mix in with heated sauce & a little hot pasta water, extra virgin olive oil, and enjoy!
Recommended cooking time: 9-11 mins