- Australian made
- Same performance as wheat flour
- Used in leading Australian bakeries
- No corn/maize starch
The best gluten-free self raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten-free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.