Illalangi Extra Virgin Olive Oil- 2L cask


Extra Virgin Olive Oil.

Created from olives which are grown on the hills surrounding the Murray River, in South Australia’s Riverland Region, Illalangi’s Extra Virgin Olive Oil is a mild fresh fruity oil. It’s suitable for everyday use such as wok and pan frying, drizzling over meat, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.

Illalangi’s Extra Virgin Olive Oil is created using Arbequina i-18 and Arbosana i-43 olive varieties which are located in Illalangi’s super high density olive grove at Cadell in South Australia’s Riverland.

Available in 375mL, 100mL, 2 Litre Cask and 10 Litre Cask. Also available in food service quantities. 

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