Illalangi Handmade - Riverland Fruit and Nut Cake - Gluten and Dairy Free - 340g
Riverland Fruit and Nut Cake
Over 99.9 % Australian ingredients, using locally source dried fruit and nuts wherever possible.
NO ADDED GLUTEN, DAIRY OR REFINED SUGAR (except the jam glaze on top).
CONTAINS TREE NUTS, EGGS AND SULPHITES.
Ingredients: sultanas, sun muscats, almond meal, currants, walnuts, apricots, orange juice, eggs, extra virgin olive oil, cinnamon and all spice.
Glaze: Dried Apricot & Wattleseed Jam (dried apricots, water, sugar, lemon juice and Wattleseed).