Macadamia and Brandy Pudding - Round - 1kg
Multi-award-winning uniquely Australian gourmet taste. This has become our classic Australian pudding. Hand selecting and combining the finest ingredients with organic macadamia nuts from Queensland and matured in Oak Brandy from the world-famous Barossa Valley region of South Australia. No Artificial; Colours, Flavours or Preservatives.
From an inherited prize-winning family recipe, our multi-award winning puddings are proudly hand-made in Newcastle Australia with the finest of 100% Australian vine fruits and select ingredients; fresh Free Range eggs, fresh butter, locally baked fresh bread (that we crumb), flour, spices and finest matured in Oak Brandy from the Barossa Valley. Each and every Pudding we make is individually mixed, weighed out and shaped, tied up in natural calico with string, boiled in the cloth using the traditional method for many hours in old style gas fired "coppers". They are then hung individually on a line to naturally dry, age and mature,
just as you would at home… and just in time for Christmas!