TBar - Australian Breakfast Tea - Loose Leaf - Bulk - per 10g
T Bar is a South Australian family-owned business and good tea is at the heart of what they do. Now, rather than only making tea to enjoy around our kitchen table they have more than 120 blends and varieties for you to enjoy around yours.
Black Tea is the common garden variety of most supermarkets but we believe it can be so much more. Black tea is fully oxidised. Where other varieties may be subtle and delicate these are bold and engaging.
A vigorous blend, this tea can be boiled in a cast-iron pot over the campfire and doused in milk and still stand up with that quintessential flavour of the outback. You can almost taste the quondong!
How to Brew
Boil fresh water to 90ºc.
Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.
Remove leaves from water to ensure infusion remains smooth, not bitter.
Re-infuse up to 3 times.
Black tea (camellia sinensis)