TBar - China Green Sencha Tea - Loose Leaf - Bulk - per 10g
T Bar is a South Australian family-owned business and good tea is at the heart of what they do. Now, rather than only making tea to enjoy around our kitchen table they have more than 120 blends and varieties for you to enjoy around yours.
China Green Sencha First Grade ORGANIC Green Tea
Steeped in tradition and a culture that goes back to BC times, the un-oxidised leaves of the Camellia Sinensis plant, picked at maturity and then steamed or pan-fried to arrest the leaf’s natural decomposition is a technology of sorts that simply cannot be beaten. Green tea (or Cha) is at the real root of this whole thing we’re into. Once you sip on this incredible imbibe you to become a part of the timeless tradition that is tea.
This organic green tea is where it all began. It’s the orthodox original and stands up to the test of time across centuries and perhaps millennia. It tastes clean and crisp and sits harmoniously in your belly.
How to Brew
Boil fresh water to 80ºc.
Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 - 4 min.
Remove leaves from water to ensure infusion remains smooth, not bitter.
Re-infuse up to 3 times.
Green tea (Camellia Sinensis).