No Bake Frosted Brownies


  • 1 1/4 Cups Dates, Pitted
  • 1/4 Cup Peanut Butter
  • 1/3 Cup Cacao Powder
  • 1/2 Cup Walnuts, plus a few extra for topping.

Tahini Frosting Ingredients:

  • 150g Tahini
  • 250g Raw Chocolate


Simply blend the brownie ingredients until you have a sticky mixture, then press into a lined square baking tin (8” works well). Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat then, stir in the tahini. Mix well, then pour this over the brownie base. Place in the fridge to set, then slice and serve!


Credit to @mrshollingsworths on instagram.

No Bake Frosted Brownies
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