Recipes
Latia's Mediterranean Grilled Halloumi Rice
Last week we welcomed Latia from Waikerie High School to the Illalangi team for her Year 10 Work Experience. She worked really hard in all aspects of the business, but we think the bit she enjoyed the most was when we asked her to create a dish from ingredients in the store, produce a recipe for our website, and of course, cook it for the Illalangi team for lunch. We thoroughly recommend giving it a try.
Prebiotic Anzac Biscuits
Anzac Biscuits with that perfect balance of crunchy and chewy.
Anzac Biscuits
Crunchy on the outside and chewy on the inside - perfect Anzac Biscuits!
Gluten Free Anzac Biscuits
Everything you love about the traditional, easy to make oaty biscuit, in gluten free form.
Illalangi Olive Oil, Pear and Spice Cake
Illalangi Olive Oil Pear Riverland
A simple, yet delicious pear cake made with our own extra virgin olive oil.