No Bake Muesli Bars

Time: 30 mins

Serves: 10 bars



1. Combine maple syrup, peanut butter and vanilla essence in a small saucepan over low heat, stirring continuously.

2. Place muesli in a large mixing bowl and mix through above mixture.

3. Transfer to a small baking dish lined with baking paper and press down firmly until uniformly flattened.

4. Cover with baking paper and let firm up in the freezer for 15-20 minutes.

5. Remove Bars from the dish and chop into 10 even bars. Store in an airtight container in the fridge for up to 5 days.


Credit to @bakeateasy

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