Riverland Chimichurri Sauce

Riverland Sauce


  • 1 cup of Illalangi Extra Virgin Olive Oil
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 packed cup of fresh parsley
  • 1 cup of fresh coriander
  • 8 cloves of garlic 
  • 1 large red chilli (finely chopped)
  • 1 heaped tablespoon of capers


  1. Mix all ingredients in a food processor.
  2. Leave Chimichurri for 5-10 minutes to release all of the flavours into the oil before use. (Chimichurri can be prepared and refrigerated for 24 hours before serving)

Chimichurri chicken

  1. Pour chimchurri over the chicken into a shallow dish until the chicken is coated. Allow the chicken to marinate for at least 20 minutes.
  2. After chicken has been cooked, spoon about 2-3 tablespoons of chimchurri over the chicken per person, or use a small dipping bowl of chimchurri.

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