Recipes — Riverland
Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste 1 Tsp Ground Cumin 1.2kg Kent Pumpkin (Peeled & Chopped) 750ml Urban Forager Stock 30ml Fish Sauce 100ml Lite Coconut Milk 3 Tbsp Almond Farmer Natural Almond Butter Good Grind of Murray River Salt 1 Handful Fresh Coriander 2 Fresh Chillies (Sliced) 1 Handful Lime Wedges Method Heat oil in a saucpan and fry onion until soft. Add garlic, ginger, chilli and curry paste and fry. Add cumin, butternut and stock....
Illalangi Riverland Salsa Verde
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Illalangi Riverland Fruit Snack Balls
Illalangi Riverland Snack Sweet
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Illalangi Riverland Fruit and Nut Snack Balls
Illalangi Riverland Snack Sweet
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