This nutritious and complex gluten-free porrij is still handmade from a recipe created in the kitchen of the Brook family home. A nutritious combination of quinoa and amaranth, organic golden flaxseed and wholesome brown rice flakes. We then add Australian-grown almonds and macadamias and a dash of cinnamon to create a truly delicious gluten free porridge, which will power your day. Macadamia nuts and oil are cholesterol free andone of the world’s richest sources of monounsaturates, important in a healthy diet.
