- 2 x 250gm 100% Australian unsalted butter (soften)
- 600mL Illalangi Extra Virgin Olive Oil
1. Place butter in food processor and gradually add the extra virgin olive oil.
2. Process until butter and oil are fully incorporated.
3. Place in tubs. (You will need enough to hold over a kilo of butter).
4. Place in fridge, takes about 1 1/2 hours to set or less in the freezer.