Ingredients: 1 Tblsp Illalangi Olive Sun-dried Tomato Pesto 4 Tblsp Illalangi Extra Virgin Olive Oil Juice of 1 lemon 1 Tblsp parsley, finely chopped Method: Mix all ingredients together in a jar. Shake until well combined. Can substitute in our Illalangi Rocket, Almond, Pistachio and Parmesan Pesto instead of the Olive Sun-dried Tomato Pesto.