Almond Butter Chocolate Cups


  • 3/4 cup of Chia & Date Almond Butter
  • 2 Tbsp Half Barrel/Amberhill Honey
  • 1 Tbsp of Organic Virgin Coconut Oil (melted)
  • 1.5 Cups of Almond Meal
  • 1/4 of sunflower seeds
  • 1/4 cup desiccated coconut
  • 1/4 pepitas
  • 1/4 oatmeal
  • 3/4 – 1 cup of good quality chocolate


  1. Line a mini or standard cupcake tray with patty pans or use a silicone cupcake mould so you can pop out your cups.
  2. Mix all ingredients except the chocolate in a bowl. Use your hands to help the mixture bind faster.
  3. Use a small spoon to place even spoonsful into a small cupcake tray. If you are using a standard cupcake then use a dessert spoonful instead.
  4. Press down on the mixture and pop into the fridge or freezer while you melt your chocolate.
  5. Top each cup with a spoonful of chocolate.


If you wish to decorate your cups, immediately after topping with chocolate, sprinkle with hemp seeds, top with a roasted almond or even a raspberry.


If you dislike oatmeal or pepitas then they can be subbed out and replaced with another seed.

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Almond Butter Chocolate Cups
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