Gluten, Dairy & Nut Free Pancakes

Ingredients:

• Pancake mix
• 3 Eggs
• 900mL Water
• 40mL Extra Virgin Olive Oil

Method:

1. In a mixing bowl, combine ingredients using a hand beater until well combined.
2. Allow Mixture to sit for 10 minutes.
3. Pre-Heat frying pan. 
4. Pour batter into a frying pan and cook for about 1-2 minutes on each side.

Recipe Variations:

We add a cup of finely chopped banana and dates to the mixture before cooking, it turns out delicious!