Extra Virgin Olive Oil - 375mL
Extra Virgin Olive Oil
Our olive oil is created from olives which are grown on the hills surrounding the Murray River, in South Australia’s Riverland Region, Illalangi’s Extra Virgin Olive Oil is a mild fresh fruity oil. It’s suitable for everyday use such as wok and pan-frying, drizzling over meats, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.
Illalangi’s Extra Virgin Olive Oil is created using Arbequina i-18 and Arbosana i-43 olive varieties which are located in Illalangi’s super high-density olive grove at Cadell in South Australia’s Riverland.
Or in 100mL, 1 Litre or 2 Litre Cask . Also available in food service quantities.