- 2 tsp Umami Pantry White Miso Paste
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 1/4 cup almond butter
1. Bring all the ingredients to room temperature to begin.
2. In a bowl, mix the miso, maple, coconut oil together then mix that into the almond butter.
3. Store in the fridge and use for drizzling over your favourite treats.