Miso Caramel

Ingredients:

• 2 tsp Umami Pantry White Miso Paste
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1/4 cup almond butter

Method:

1. Bring all the ingredients to room temperature to begin.

2. In a bowl, mix the miso, maple, coconut oil together then mix that into the almond butter.

3. Store in the fridge and use for drizzling over your favourite treats.