One Bowl Breakfast Cookies - Gluten & Refined Sugar Free

Makes 10 cookies 



1. Preheat oven to 160C fan

2. Prepare your flax ‘eggs’ by mixing two 2 tbsp of ground flax with 5 tbsp of water and set aside

3. Add all the other ingredients to a large mixing bowl and add in the flax eggs. Stir well to combine

4. Divide into 10 equal portions and mould them into a cookie shape on a large baking tray. You can use a cookie cutter and scoop the mixture inside before pressing it down slightly.

5. Bake for about 15 mins


Credit to Helen's Vegan Kitchen

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