Strawberry-Chocolate Greek Yogurt Bark

Strawberry-Chocolate Greek Yogurt Bark



  1. Line a rimmed baking sheet with parchment paper.
  2. Combine yogurt, agave, vanilla, lemon juice; whisk until thoroughly combined.
  3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
  4. Top with berries, chocolate Almond Butter & the Roasted Almonds.
  5. Freeze until very firm, at least 3 hours.
  6. To serve, cut or break into pieces.

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