Recipes — Beef

Ingredients:  500g beef mince  500g Alexandrina Ricotta  1 500mL jar of Illalangi Pasta Sauce 100g of baby spinach  400g of diced pumpkin  1 large eggplant diced  1 cup grated Alexandrina Romano cheese  Illalangi extra virgin olive oil for frying Murray River Salt and Mountain Pepper for seasoning Method: 1. Preheat oven to 180C. Heat oil in a large frying pan over medium heat. Add mince and cook, breaking up any lumps with a wooden spoon, for 5 mins or until mince changes colour and is cooked through. Add eggplant and pumpkin and cook, stirring, for 5 mins. Add pasta sauce...