Recipes — Polenta

Illalangi Polenta & Veggie Slice

Illalangi Polenta Slice

Ingredients: Extra virgin olive oil 6 eggs, beaten 2 cups of polenta 2 medium zucchini, grated 2 medium carrots, grated Salt and pepper to season 1 onion or cold shallot, finely diced 1 cup of baby spinach leaves 1/2 cup of chopped parsley 1 tub of Alexandrina Company    ricotta cheese, shredded 100g of cheddar cheese for top   Method: Preheat oven to 175 degrees. Add all ingredient to a large mixing bowl. Mix until well combined. Pour mixture into parchment or silicone lined 20 x 30cm tray Cook for approximately 45-60 minutes at 180C until browned on top and cooked...

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