Recipes — Salad

Make dressings as you need them and store any leftover dressing in the fridge for up to a week. They are simple to make, taste sensational and have no artificial flavours, additives or gums that are in many store-bought dressings. The most straightforward vinaigrette of all contains the following ingredients: ½ tsp of Murray River Salt 1 tbsp of red wine vinegar 6 tbsp of Illalangi EVOO Fresh mountain pepper berries ground to taste Method: Simply whisk all these ingredients together to create your simple salad dressing, and drizzle over your salad at the time of serving. Ingredients within this...

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