Recipes — Salad
Lemon & Balsamic-Butter Cauliflower with Whipped Ricotta & White Bean Dip

Ingredients: For the Cauliflower: 1 medium sized cauliflower (about 1 1/2 lbs), stem removed and cut into florets 2 tbsp unsalted butter, melted 1-2 tbsp Illalangi EVOO 2 tbsp chopped parsley 1/2 tbsp Illalangi Wattle Seed Balsamic Zest of 1/2 lemon 1/2 tsp Murray River salt 1/2 tsp paprika For the Whipped Ricotta and White Beans: 1 cup white beans, drained (about 1/2 15-ounce can) 6 tbsp ricotta cheese 1 tbsp chopped parsley 1/2 tbsp lemon juice 1 tsp Illalangi EVOO 1/2 tsp cumin 1/2 tsp Murray River Salt 1/4 tsp pepper 1 small clove garlic Toppings: Slivered Almonds Half...
Salad Dressing Basics

Make dressings as you need them and store any leftover dressing in the fridge for up to a week. They are simple to make, taste sensational and have no artificial flavours, additives or gums that are in many store-bought dressings. The most straightforward vinaigrette of all contains the following ingredients: ½ tsp of Murray River Salt 1 tbsp of red wine vinegar 6 tbsp of Illalangi EVOO Fresh mountain pepper berries ground to taste Method: Simply whisk all these ingredients together to create your simple salad dressing, and drizzle over your salad at the time of serving. Ingredients within this...
Illalangi Ancient Grain Salad with Barossa Cheese Halloumi
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