Recipes — Salsa

Illalangi Avocado and Bean Salsa

Illalangi Salsa

Illalangi Avocado and Bean Salsa

Ingredients:  1 tin Australian Edgell corn(420gms)  1 tin Australian Edgell four bean mix or chickpeas (420gms)  1 large Avocado, diced  120mL of Illalangi Extra Virgin Olive Oil  1/2 punnet of cherry tomatoes, cut into quarters  80mL of fresh squeezed lime juice  1 small red onion, diced  1 small cucumber, diced  Fresh coriander and basil, finely chopped  Fresh finely sliced chilli or a good splash of Tabasco sauce. Method: 1. Drain beans and corn. Add remainder of ingredients. 2. Season with lime juice, extra virgin olive oil, herbs and chilli. 3. Mix well, and season with a little Murray River Salt...

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Illalangi Riverland Salsa Verde

Illalangi Riverland Salsa

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