Recipes — Salsa
Illalangi Avocado and Bean Salsa
Ingredients: 1 tin Australian Edgell corn(420gms) 1 tin Australian Edgell four bean mix or chickpeas (420gms) 1 large Avocado, diced 120mL of Illalangi Extra Virgin Olive Oil 1/2 punnet of cherry tomatoes, cut into quarters 80mL of fresh squeezed lime juice 1 small red onion, diced 1 small cucumber, diced Fresh coriander and basil, finely chopped Fresh finely sliced chilli or a good splash of Tabasco sauce. Method: 1. Drain beans and corn. Add remainder of ingredients. 2. Season with lime juice, extra virgin olive oil, herbs and chilli. 3. Mix well, and season with a little Murray River Salt...
Illalangi Riverland Salsa Verde
Click here to download the recipe!