Recipes — Slice
Illalangi Polenta & Veggie Slice
Ingredients: Extra virgin olive oil 6 eggs, beaten 2 cups of polenta 2 medium zucchini, grated 2 medium carrots, grated Salt and pepper to season 1 onion or cold shallot, finely diced 1 cup of baby spinach leaves 1/2 cup of chopped parsley 1 tub of Alexandrina Company ricotta cheese, shredded 100g of cheddar cheese for top Method: Preheat oven to 175 degrees. Add all ingredient to a large mixing bowl. Mix until well combined. Pour mixture into parchment or silicone lined 20 x 30cm tray Cook for approximately 45-60 minutes at 180C until browned on top and cooked...