Recipes — Slow Cooked

Illalangi Moroccan Slow Cooked Lamb Shank and Freekeh Soup

Illalangi Lamb Savoury Slow Cooked Soup

Illalangi Moroccan Slow Cooked Lamb Shank and Freekeh Soup

Ingredients:  4 SA Free Range Organic lamb shanks  1 cup of South Australian wholegrain Freekeh  450g of Pangkarra retorted chickpeas  2 tbsp of Illalangi Extra Virgin Olive Oil  1 bunch of fresh coriander, 1 handful parsley, chopped.  1 jar of Illalangi Pasta Sauce  1.5 litres water (750ml for casserole)  4 medium carrots, cubed  3-5 stalks of celery  5 wedges of Illalangi Preserved Lemons or limes, or combination of both finely diced.  1.5-2 Tbsp of G-Fresh Moroccan Spice  4 cloves of crushed garlic  Salt and pepper to season Method: 1. Brown shanks with onion, Moroccan spices and garlic in olive oil...

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Illalangi Slow Cooked Lamb Shanks with Red Wine Sauce

Illalangi Lamb Slow Cooked Wine

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