Recipes — Tart
Illalangi Wild Spring Vegetable Tart
Ingredients: 1 sheet of Puff pastry La Casa De Formaggio Baby Bocconcini 2 medium beetroots (cubed) 1 medium red capsicum (cubed) 1 medium red onion (finely sliced) Handful of Mushrooms (sliced) - optional Illalangi Extra Virgin Olive Oil (evoo) 1 medium Sweet Potato (cubed) Illalangi Kale Pesto 3 spears fresh asparagus Illalangi Caramelised Wattle seed Balsamic (to your liking) Method: 1. Fry beetroot, onion and mushroom in Evoo until soft. 2. Add sweet potato, capsicum and asparagus. 3. Add in Caramelised Wattleseed Balsamic. 4. Turn off heat and place a lid on the pan to let the vegetables finishing cooking....
Illalangi Beetroot and Onion Caramelised Wattle Seed Tart
Caramelised Illalangi Sweet Tart
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