Illalangi Beetroot & Balsamic Relish with Mountain Pepperberries


Love beetroot? Then we are sure your going to love this relish. Serve as a dip with cheese, smother on wraps, burgers, cold or hot meats or perfect with a cheese platter.

No added gluten, low soduim, no artificial colours, flavours or preservatives. 

Ingredients: Australian fresh beetroot, water, onion, brown sugar, South Australian Balsamic vinegar, Riverland currants, Australian mountain pepperberries and Murray River Salt.

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