Besan (Chickpea) Flour - Australian - Bulk - per 10g

Besan flour, also known as chickpea flour, and Bengal gram flour. Besan is highly nutritious with a low glycemic index, and high protein and fibre content.

This pulse flour is made from ground dried chick peas (chana dhal), and has a very earthy smell and slightly nutty taste. Commonly used to make the batter for onion bhajis and other pakoras, as a thickener in curries, pancakes, pizzas, dumplings, soups and stews.
In the form of a paste, with water or yoghurt, it is popular as a facial exfoliant and when mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.