DILL CASHEW CHEESE
Hands down our crowd favourite, this jar of goodness will steal the show in any meal! A fantastic alternative to dairy, this vegan fermented miracle is brimming with probiotics and is a delicious way to improve your gut health. With a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!
You’ll love me because: my cashews are an excellent source of healthy fats, antioxidants, calcium and magnesium
INGREDIENTS:
Cashews*, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis), Australian sun-dried sea salt, Dill*, Garlic*, Olive Oil*. (*denotes organic)
