Extra Virgin Olive Oil - 10L
Extra Virgin Olive Oil - 10L
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Illalangi El Primera Extra Virgin Olive Oil
Created from olives grown on the hills surrounding the Murray River, in South Australia’s Riverland Region, Illalangi’s Extra Virgin Olive Oil is a mild, fresh, fruity oil. It’s suitable for everyday use such as wok and pan frying, drizzling over meat, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.
Illalangi’s single estate Extra Virgin Olive Oil is created from two Spanish varieties, Arbequina i-18 and Arbosana i-43, sourced from our super high-density grove at Cadell in South Australia’s Riverland. Planted in 2003, the grove was the first commercial planting of these super high-density varieties in Australia.
Convenient and Mess-Free Dispensing: Casks feature a built-in, drip-free tap that enables precise, mess-free pouring without funnels or "glugging" from heavy bottles.
Cost-Effective: Casks generally offer better value, acting as an economical way to purchase premium olive oil in larger quantities while still keeping it fresh till the last drop.
Eco-Friendly Packaging: The cardboard outer container is recyclable, and the design is more sustainable than glass bottles, producing less waste.
Portability and Safety: The lack of glass makes casks durable and ideal for travel, such as in caravans or for camping.
Minimal Waste: The bag shrinks, allowing almost all of the oil to be dispensed, reducing leftovers.
Illalangi extra virgin olive oil is available in a stunning dark glass 375mL bottle (ideal for gift giving) or for convenient, mess-free dispensing, 2 Litre and 10 Litre Casks.
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