Butch's - Mettwurst and Pepperoni- 250g
Made in Waikerie, made using Australian beef, pork, and wine. Naturally smoked small goods.
What is Mettwurst?
Mettwurst is a strongly flavoured German sausage made traditionally from minced pork preserved by curing and smoking, often with garlic. More recent recipes use pork and beef mixed or just beef. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to the longer duration of smoking. The Low German word mett, meaning ‘minced pork without bacon, is derived from the Old Saxon word meti (meaning ‘food’), and is related to the English word ‘meat’. Mettwurst can be prepared and eaten in a variety of ways, such as cooked or fried or served on rye bread with onions as is.
It is often consumed in school lunches and as a snack during parties.
Store in dry cool place out of direct sunlight. Refrigerate once opened.
Add to continental rolls and sandwiches, antipasto serving plates and party platers, crackers with cheese, pizza, pasta, rice dishes or fry and serve with eggs.
Pairs well with red wine or enjoy with a beer
2010 Silver Medal Winner, South Australian Meat Industry Smallgoods Competition
2009 Silver Medal Winner, South Australian Meat Industry Smallgoods Competition
2008 Silver Medal Winner, South Australian Meat Industry Smallgoods Competition
All Butch’s Smallgoods are packaged ready to eat; perfect for a picnic or sharing on a party platter!
All Butch’s Smallgoods are
- Egg Free
- Soy Free
- Nut Free
- MSG Free
- Full of Flavour!