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Beetroot Elbows (Gluten Free) - 250g
Beetroot Elbows (Gluten Free) - 250g
Regular price
$6.00 AUD
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$6.00 AUD
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Slow dried, gently for up to 3 days to preserve its nutrition, texture, shape and exceptional taste. Gluten free, made in South Australia.
Cooking Method:
Bring water to boil (1L/100g pasta). Add salt to taste. Add pasta and stir, so it doesn't stick. Cook for recommended time & stir occasionally. Strain & mix in with heated sauce & a little hot pasta water, extra virgin olive oil, and enjoy!
Recommended cooking time: 10-12 mins
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