L'Abruzzese Pasta - Beetroot Elbows (Gluten Free) - 250g

Slow dried, gently for up to 3 days to preserve its nutrition, texture, shape and exceptional taste. Gluten free, made in South Australia. 

Cooking Method:

Bring water to boil (1L/100g pasta). Add salt to taste. Add pasta and stir, so it doesn't stick. Cook for recommended time & stir occasionally. Strain & mix in with heated sauce & a little hot pasta water, extra virgin olive oil, and enjoy!

Recommended cooking time: 10-12 mins