L'Abruzzese Pasta - Penne - Bulk per 10g

100% Australian Durum Wheat Semolina and Purified Water

Cooking Method:

Bring water to boil (1L/100g pasta). Add salt to taste. Add pasta and stir, so it doesn't stick. Cook for recommended time & stir occasionally. Strain & mix in with heated sauce & a little hot pasta water, extra virgin olive oil, and enjoy!

Recommended cooking time: 9-12 mins