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TBar Tea - Loose Leaf - Bulk - per 10g

TBar Tea - Loose Leaf - Bulk - per 10g

Regular price $2.40 AUD
Regular price Sale price $2.40 AUD
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T Bar is a South Australian family-owned business and good tea is at the heart of what they do. Now, rather than only making tea to enjoy around our kitchen table they have more than 120 blends and varieties for you to enjoy around yours.

T BAR searches the world over for the finest quality Green teas allowing you to infuse up to at least 3 times. Enjoy!

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp to a cup, or 1 heaped tsp to a pot.

Infusion time: 5 - 10 min.

Re-infuse up to 3 times.

Quandong Dreaming

The spiritual melding of the fruit of the quandong with the taste of lemony botanicals of Australia helps the mind along and turns a daydream into reality.

Ingredients: Australian-grown green tea, native aniseed, lemon myrtle, lemongrass, peppermint gum & quandong. 

Prosperi-T Chai

All the spices of the Orient can and do shift this simple black tea into another dimension. Out-of-this-world delicious, Prosperi-T tastes like the secret of a life well-lived and is our most popular tea.

Ingredients: Black tea (Camellia Sinensis), cloves, citrus peels, rose petals, almond and vanilla pieces, cardamom.

Ginger Chips

Never mind preconceptions of ginger in food, in tea it’s altogether different. This powerhouse root knocks the socks off a cold with a spicy right hook.

Ingredients: Ginger root.

China Green Sencha

This organic green tea is where it all began. It’s the orthodox original and stands up to the test of time across centuries and perhaps millennia. It tastes clean and crisp and sits harmoniously in your belly.

Ingredients: Green tea (Camellia Sinensis).

English Breakfast

T-Bar's organic English Breakfast has all the malty flavour you’d expect, but for some reason, we can’t help but think of candied oranges when drinking it black. Of course, add milk and sugar as you like.

Ingredients: Black tea (Camellia Sinensis).

Ginger & Lemongrass

A spicy tango, these two ingredients combine so effortlessly and almost symbiotically that it's difficult to believe they’re not the same plant. A sweet lemon and zingy ginger flavour to be had.

Ingredients: Ginger chips, cut lemongrass.

Australian Daintree

Cut quick and dried quicker, the Australian Daintree has an all-around warmth that speaks to its region in far north Queensland. Rich, fertile soil produces a delicious tea low in caffeine.

Ingredients: Black tea (Camellia Sinensis).

Australian Breakfast

A vigorous blend, this tea can be boiled in a cast-iron pot over the campfire and doused in milk and still stand up with that quintessential flavour of the outback. You can almost taste the quondong!

Ingredients: Black tea (Camellia Sinensis)

Assam Broken Orange Pekoe

A groovy tea - true to its name - Assam BOP will help you welcome in the morning with its classical malt tips and rich, dark roots. Get up and get going with this tea and a splash of milk and sugar.

Ingredients: Black tea (Camellia Sinensis and Assamica).

Silver Needle Premium White

Almost as clear as water, this pristine tea is the finest available. It actually tastes like dewdrops have been lovingly collected one by one from the leaves of tea plants growing in the Himalayas.

Ingredients: White tea (Camellia Sinensis).

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