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Well & Good-Gluten Free Artisan Bread Mix - Bulk per 10g

Well & Good-Gluten Free Artisan Bread Mix - Bulk per 10g

Regular price $0.12 AUD
Regular price Sale price $0.12 AUD
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Tax included.
  • Australian made
  • Gluten-free
  • Same performance as wheat flour
  • Used in leading Australian bakeries
  • No corn/maize starch

Product Description

The best gluten-free self raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten-free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).

Recipe -

Ingredients

  • 1 packet (400g) Crusty bread mix
  • 2 tablespoons (50mL) oil (of your choice)
  • 2 cups (500mL) of warm water (30°C)
  • Sachet of dry yeast (included in box). If your box contains two sachets use both.

Method 

  1. Made in a Panasonic bread machine; set on program no. 12.
  2. In a small bowl, combine warm water with yeast sachets and let the yeast dissolve; set program to mix; pour the wet ingredients into the tin provided. Start the program and then add the Crusty bread mix packet.

Are you using a different bread maker?

If you’re using an older model Panasonic or a different type brand on bread maker then use a setting of 2hrs or under. This time includes kneading, rising and baking.

Here are the suggested manual settings:

  • knead time: 15-20 minutes
  • rise time: 40-45 minutes
  • bake time: 50-55 minutes
  • total time: 1 hour 55 minutes
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