Red lentils are the sweetest and nuttiest of the lentils. Red lentils provide bright colour to your dishes and tend to become soft and tender when cooked for the right amount of time. Their versatility makes them perfect to incorporate into almost every dish you wish. We have grown with love – from our paddock to your plate!
Gluten-Free, great for reducing bad cholesterol, is a rich protein source and are high in dietary fibre. These lentils boast minerals such as iron, phosphorus, folate and potassium.
