Illalangi Riverland Fruit and Nut Cake

Cake Fruit Illalangi Sweet



1. Mix all ingredients together in a bowl.

2. Divide mixture into two small-medium lightly greased cake pans.

3. Top cakes with blanched almonds.

4. Cook covered with baking paper for 30minutes in a 150°C oven, remove baking paper and cook for another 25-30 minutes.

5. Glaze cakes with warmed marmalade. Makes three 350g cakes, or one large, or can be .

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